The restaurant industry is prone to many kinds of mold growth, as restaurant environments can be ideal places for moisture and fungal-bacterial spores to proliferate. Restaurants can also have issues with water damage, humidity, and extremely high temperatures.
Add to that the constant movement of people in and out of the kitchen, over the restaurant floors, and in the back door for supplies, and ideal conditions for mold and mildew abound. So what can restaurants do to ensure that they can lessen the likelihood of mold growing in their premises and on their food?
What It Takes for Mold to Grow
Mold is a fungus that can grow anywhere, as long as there’s moisture, a food source, and air. Air is crucial because mold spores use the air to spread in any location, and to circulate indoors and outdoors.
For mold to grow there must be warmth, and dampness, and the high humidity in a restaurant kitchen makes it ideal for an infestation. Also, waste food and garbage can contribute as they can be food sources for mold.
Mold can grow within a 24 to 48 hour threshold, so it requires restaurant owners to clean their kitchens diligently and thoroughly, as even one night of slacking off can make a kitchen susceptible to mold. And if not dealt with properly, mold can cause a reaction to anyone exposed to it.
Health reactions to mold can range from headaches, to colds, coughs, and even allergies. Mold exposure could also cause skin irritations and eye infections. And for restaurants, it could mean a bad reputation and the risk of having a shut down.
The Best Techniques for Mold Removal in a Restaurant
If you clean your restaurant regularly and still see the first signs of mold in your kitchen, you can urge your cleaning team to do the following:
Use Dish Detergent and Peroxide
Peroxide is safe for food surfaces and is not caustic to the lungs or skin. First, scrub the area with dish soap. Then create a mixture of cleaning peroxide and water in a spray bottle. Spray the solution over the mold and let it sit for 30 minutes. Then scrub the surface for the peroxide to work through and sanitize the area.
Use Vinegar and Baking Soda
Another way to remove mold is to create a vinegar and baking soda solution. First you need to spray the vinegar in the area. Let it sit for an hour. Then combine a spoonful of baking soda and water and create a solution.
Put it in a spray bottle and spray it in the area. Use a brush to remove the mold. Then clean off the mold and spray the vinegar solution again.
Hire Professional Cleaners
This is the best way to ensure that your kitchens, bathrooms, and storage areas are mold-free. Plus, hiring professional cleaners gives your staff more time to focus on the demands of your customers.
These professionals have the resources and the equipment to deal with mold and mildew, and once they do their job you can use other anti-mold kits to know when you need their services again. You can use a sanitizer fogger for kitchens and bathrooms, and you can use a mold detection kit too.
Tools such as sanitizer foggers will not keep mold away forever if the problems creating the mold growth prevail, but they can reduce the likelihood of mold growth in your restaurant. And coupled with regular professional cleaning and kitchen maintenance, you can control the growth of mold and mildew in your business.
It’s impossible to keep mold away in the restaurant business, but you can use these techniques and minimize the impact that mold can have on it.
For more information about Mold Spray and Igg Supplement Please visit: Micro Balance Health Products.