Scotch whisky is one of the world’s most popular spirits. It’s been around for hundreds of years and is still produced in the same way as it was in its early days, which makes it a fascinating drink to learn about. In this guide to Glenfarclas, we’ll take an in-depth look at this famous Scottish distillery and show you how to choose the best Scotch whisky from their range—whether you’re shopping online or at your local liquor store!
A Brief History Of Glenfarclas
In 1836, John Grant, a local farmer from Ballindalloch in Moray, Scotland founded Glenfarclas scotch whisky. It’s located on the site of an ancient castle and was originally called “Glenfarclas Castle”.
In 1858, James Grant inherited the distillery from his father and set about expanding production capacity. He also began exporting whisky to England for the first time; previously there had been little demand for Scotch outside of Scotland itself. In 1868 he rebuilt much of the distillery after a fire destroyed much of it; today this is still known as ‘Old Kiln’.
It wasn’t until 1908 that another change took place: James Grant passed away without having married or had any children – so ownership passed into new hands (those belonging to John Smith). Under this new leadership came further modernization efforts including adding steam power instead of manual labor during fermentation processes.
Selecting Your Scotch Whisky
Here are some of the most important things to look for when choosing a Scotch whisky:
- Aged whiskies tend to be more expensive than younger ones, but they also have a higher quality and flavor profile. If you’re looking for something that’s going to give you the most bang for your buck, it might be best to go with something younger (and therefore cheaper). However, if you want something with a bit more complexity and depth in its flavor profiles, then an older whisky may be worth exploring.
- Region of origin/distillation method used during distillation process (single malt versus blended). Single malt whiskies are made from malted barley that has been distilled at one distillery using one wash still and one spirit still; whereas blended whiskies contain different types of grains or grain mixes distilled at various locations using different production methods–like column stills instead of pot stills–and then blended together afterwards into one final product before bottling it up into bottles ready for purchase by consumers like yourself!
How To Taste Scotch Whisky
- How to taste whisky: First, take a sip of whisky. Then exhale and let it linger in your mouth for about 10 seconds before swallowing.
- How to smell whisky: Hold the glass up to your nose and take a deep breath through it–don’t stick your nose right into the glass! You’ll want to be able to pick up on all those complex aromas that make Scotch so special.
- How to look at whisky: Swirl your glass gently (or use an aerator), then hold it up against a light source so you can see both sides of its color and clarity through its amber hue–this helps determine if there are any impurities in there that might affect its flavor or aroma later on down the line when you get around enjoying this fine beverage!
- How to feel whisky: After taking another small sip from your glass, rub some between two fingers; this helps bring out some of those more subtle flavors by releasing oils from within each grain kernel as soon as possible after distillation occurs during fermentation processes prior thereto occurring therein.”
Which Glenfarclas Scotch Whisky?
If you’re looking for a Glenfarclas Scotch Whisky that’s affordable, but still has the character of their higher-end offerings, look no further than their 12 year old expression. It’s got all the malty goodness of the more expensive whiskies with its sherry influence and fruitiness. But at $85 USD per bottle, it’s half as much as some other bottles in their line up!
If you want something more complex and interesting (and expensive), then I’d recommend trying out one of their 25 year olds or 105s. These two will give you an idea of where Glenfarclas’ distillation methods shine: when they blend together different casks from different years into one bottle! If this sounds like something you’d enjoy drinking neat or with ice (or even mixed into cocktails), then these are definitely worth trying out before making any purchases–especially if price isn’t an issue for your wallet!
A buyer’s guide to scotch whisky
Scotch whisky is a type of distilled alcoholic beverage made from malt barley. It’s produced in the Highlands and Islands of Scotland, as well as other countries such as Ireland, Canada and Japan.
Scotch whisky must be matured in oak casks for at least three years (although most brands are matured for much longer). During this time it acquires its characteristic color and taste from being exposed to air during barrel storage; if you’ve ever seen whisky bottles on display behind glass at your local liquor store or bar, then you know what I’m talking about!
The exact origin of scotch has been lost to history; however we do know that distillation techniques were developed in the early 1500s by monks who wanted to make alcohol safe enough for consumption by their communities without risking anyone getting drunk off their own product! Today there are over 100 different types of scotch available worldwide – some popular examples include Glenfiddich 12 Year Old Single Malt Scotch Whisky ($29), The Macallan 12 Year Old Highland Single Malt Scotch Whisky ($55), Dalmore Highland Single Malt Scotch Whisky 18 Year Old Sherry Cask Finish ($75) – so if you’re looking for something new try out one these options instead!
If you’re looking for a great scotch whisky, there are many options out there. But Glenfarclas Scotch Whisky is one of the best and most affordable ways to get started on your journey into this world. It’s also important that you know what to look for when buying scotch so that you don’t end up with something too expensive or underwhelming! We hope that our buyer’s guide has helped answer some questions about this iconic brand as well as provide useful tips on selecting other bottles from around the globe if needed